Kombucha - Shane is giving a short introduction on how to deal with your home kombucha production.
mandag den 11. januar 2016
mandag den 4. januar 2016
Fermentering / Fermentation
Shane and I on tour in the Cabbagefield and in the kitchen - talking about fermentation. Just about to finish the Work with our book about fermentation.
Etiketter:
fermentering,
kimchi,
kombucha,
kraut,
kvass,
mælkesyregæring,
probiotik
Abonner på:
Opslag (Atom)